Our Services
From Our Kitchen to Your Plate
Eggrolls
Eggrolls (lumpiang Shanghai) are an ideal appetizer and are considered finger
food served for gatherings and holiday banquets. This incredibly crispy eggroll is packed
with pork or chicken and minced vegetables (carrots, celery, onions, garlic) and comes
with a sweet yet spicy dipping sauce that will have everyone plunging up every piece.
BBQ ribs
BBQ ribs are spiced with a smoky-sweet dry rub and finished with home-made
BBQ sauce that is marinated in brown sugar, paprika, garlic powder, black pepper, salt,
rosemary, and onion powder. These ribs are seasoned with a flavorful rub, then baked
low and slow until tender and juicy to perfection. The result is mouth-watering,
delicious, tender, and fall-off-the-bone ribs!
Pancit Canton
Pancit canton (stir-fried egg noodles) is one of the flavorful dishes you
will love! It is prepared with trademark yellow noodles mixed with perfectly tender pork
or chicken, shrimp, and stir-fried vegetables, all coated in the most aromatic and
delectable sauce. The noodles and the sauce are cooked and stir-fried together in one
pan that allows the noodles to absorb all the exquisite flavors on the saucepan.
Chicken wings
These chicken wings are made with simple ingredients which is a
marination of salt and pepper. It is cooked to perfection to have an extra crispiness
outside and juiciness inside with the best savory flavor that you will not be able to get
enough of. Customers have the option to dip their wings with their choices of dipping
sauce including sweet chili sauce, buffalo sauce and BBQ sauce.
Drinks
Sodas, lemonade, and bottled water
Desserts
Banana lumpia uses the finest,
sweetest plantain banana with a mixture of ripe jackfruit, brown sugar, and wrapped in
a soft lumpia wrapper. This is served and eaten right away to maintain its crispiness.
Banana lumpia can be partnered with either coffee or ice cream.
Financial Highlights
Eli’s Kitchenette is a start-up business food truck, and its financial success will be achieved through strong teamwork and dedication to reach financial stability. The food truck’s success will depend on how the revenue, expenses, profit and loss, and cash flow are managed accordingly.
